03.12.16 IPa
171 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Dry Malt Extract - Light4 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
17.98 |
15.9% |
|
23 g |
Simcoe23 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
30 min |
16.76 |
17.4% |
|
23 g |
Simcoe23 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
11.9 |
17.4% |
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
8.97 |
16.7% |
|
43 g |
Cascade43 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.74 |
32.6% |
|
132 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 28.8 L)
|
15.4 |
|
Volume increase from sugar/extract (early additions)
|
2.6 |
|
Pre boil volume (equipment estimates 31.4 L)
|
18 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil volume
|
25 |
|
Going into fermentor
|
25 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
15.4
|
| Equipment Profile Used: |
System Default |
"03.12.16 IPa" American Light Lager beer recipe by Sydney Brewer. Extract, ABV 5.96%, IBU 60.34, SRM 4.71, Fermentables: (Dry Malt Extract - Light) Hops: (Chinook, Simcoe, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 05:31 UTC
