Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2% | |
1 lb | American - Pale 6-Row | 35 | 1.8 | 8.2% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 81.6% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.1% | |
0.50 lb | American - Rye | 38 | 3.5 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.32 | 33.3% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 25 min | 5.06 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.63 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | yeast nutrient | Other | Boil | 15 min. | |
0.25 tsp | irish moss | Fining | Boil | 15 min. |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Temperature | -- | 158 °F | 90 min | |
2.2 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |