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Cheat Codes

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: jammz
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 3rd 2016
1.075
1.012
8.3%
24.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 48.1%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 30.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 24.53 4.8%
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 23.8%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 23.8%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 3 days 23.8%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.8%
29.41 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.02 qt). Suggest reducing initial water volume to 9.42 gal (37.68 qt) and adding 0.25 gal (1.02 qt) sparge/top-off. 9.68 38.7  
Strike water volume at mash thickness of 1.2 qt/lb 9.68 38.7  
Mash volume with grains 12.26 49  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 13.45 g | 53.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 11.48 45.9  
Total: 19.21 76.8
Equipment Profile Used: System Default
"Cheat Codes" Double IPA beer recipe by jammz. All Grain, ABV 8.26%, IBU 24.53, SRM 5.84, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2017-01-07 20:04 UTC