Brew Academy Wheat Smoked Porter - Beer Recipe - Brewer's Friend

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Brew Academy Wheat Smoked Porter

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tash
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 2nd 2016
1.056
1.012
5.7%
29.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 6%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 16.82 10.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.68 20.7%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 4.4 34.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 34.5%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 69 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21
Mash volume with grains 26.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 29.7 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"Brew Academy Wheat Smoked Porter" American Porter beer recipe by Tash. All Grain, ABV 5.72%, IBU 29.9, SRM 35.8, Fermentables: (Maris Otter Pale, Smoked Malt, Black Patent, Carafa II, Chocolate) Hops: (Columbus, Northern Brewer, Bramling Cross, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 23:37 UTC