| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.75 lb | American - Pale 2-Row | 37 | 1.8 | 76.1% | |
| 1.50 lb | American - Munich - 60L | 33 | 60 | 14.7% | |
| 13 oz | American - Caramel / Crystal 40L | 34 | 40 | 8% | |
| 2 oz | German - Carafa II | 32 | 425 | 1.2% | |
| 10.19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.57 oz | Magnum | Pellet | 15 | Boil | 60 min | 34.36 | 43.2% | |
| 0.75 oz | Sterling | Pellet | 8.7 | Boil | 5 min | 5.23 | 56.8% | |
| 1.32 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Habenaro pepper | Spice | Boil | 5 min. | |
| 1 oz | Pepper | Spice | Secondary | 4 days |
| Wyeast - British Ale 1335 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.3 gal | Sparge | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.08 | 16.3 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.3 | 25.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.82 | 31.3 |
| Equipment Profile Used: | System Default | |
