Spicy coffe brown - Beer Recipe - Brewer's Friend

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Spicy coffe brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 2nd 2016
1.055
1.013
5.6%
39.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 76.1%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 14.7%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Pellet 15 Boil 60 min 34.36 43.2%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 5 min 5.23 56.8%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Habenaro pepper Spice Boil 5 min.
1 oz Pepper Spice Secondary 4 days
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.08 16.3  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Spicy coffe brown" Dark Mild beer recipe by MarcBrew. All Grain, ABV 5.55%, IBU 39.59, SRM 18.06, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Carafa II) Hops: (Magnum, Sterling) Other: (Habenaro pepper, Pepper )
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  • Last Updated: 2016-12-02 23:03 UTC