Archie's Wish - Beer Recipe - Brewer's Friend

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Archie's Wish

329 calories 32.2 g 570 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Emery
Calories: 329 calories (Per 570ml)
Carbs: 32.2 g (Per 570ml)
Created: Friday December 2nd 2016
1.062
1.014
6.3%
62.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 30%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Amarillo85 g Amarillo Hops Leaf/Whole 10.1 Boil 60 min 42.45 33.7%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 13.8 Boil 60 min 18.43 10.7%
40 g Crystal40 g Crystal Hops Leaf/Whole 3.7 Boil 5 min 1.46 15.9%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 7 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 13.8 Dry Hop Day 14 19.8%
252 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.1 L) 10.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 32.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Archie's Wish" American IPA beer recipe by Steve Emery. Extract, ABV 6.34%, IBU 62.34, SRM 6.31, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Crystal, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 13:33 UTC