Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.55 kg | Liquid Malt Extract - Light | 35 | 4 | 95.8% | |
0.11 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.2% | |
2.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nugget | Pellet | 15 | Boil | 80 min | 51.63 | 100% | |
20 g / $ 0.00 |
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 17.8 L) | 18.2 |
Volume increase from sugar/extract (early additions) | 1.8 |
Pre boil volume (equipment estimates 19.6 L) | 20 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 12 |
Top off amount | 6.5 |
Going into fermentor | 18.5 |
Total: | 24.7 |
Equipment Profile Used: | System Default |