Earl Grey 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Earl Grey 3

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DA
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 2nd 2016
1.042
1.010
4.2%
51.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Liquid Malt Extract - Light2.55 kg Liquid Malt Extract - Light 35 4 95.8%
0.11 kg Corn Sugar - Dextrose0.111 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15 Boil 80 min 51.63 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Earl Grey Old England Other Other 40 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.8 L) 18.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 19.6 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Top off amount 6.5
Going into fermentor 18.5
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition

Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 17:22 UTC