Roasted Coffee Porter - Beer Recipe - Brewer's Friend

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Roasted Coffee Porter

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday December 2nd 2016
1.060
1.018
5.5%
34.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Finland - Pilsner Malt2.4 kg Pilsner Malt 37 2 62.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 6.5%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 6.5%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 3.9%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 3.9%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 12.55 24.2%
9 g Perle9 g Perle Hops Pellet 8.2 Boil 30 min 10.85 27.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 10 min 5.69 30.3%
6 g Nugget6 g Nugget Hops Pellet 14 Boil 10 min 5.83 18.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Cold Pressed Coffee Flavor Bottling --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

V73 u80
0 68.5
15 68
30 67.5 u90
45 67 u100
60 67
75 67.5
90 68
Og 1.060
FG 1.021

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  • Last Updated: 2017-07-02 09:22 UTC