Fruh Citra Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruh Citra Pilsner

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AthorBeerLover
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 2nd 2016
1.050
1.010
5.3%
34.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 20 min 13.41 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 5 min 2.94 28.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 16.03 21.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.76 7.1%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.1 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Fruh Citra Pilsner" German Pilsner (Pils) beer recipe by AthorBeerLover. Extract, ABV 5.26%, IBU 34.14, SRM 4.36, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
1,185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 09:50 UTC