GW london pride
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
15.12 |
37.5% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
13.87 |
37.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.93 |
25% |
40 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"GW london pride" Best Bitter beer recipe by al. All Grain, ABV 4.52%, IBU 30.92, SRM 6.3, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-02 09:28 UTC