DePorter - Beer Recipe - Brewer's Friend

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DePorter

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrod
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday December 2nd 2016
1.087
1.021
8.7%
34.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 54.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
4 lb American - Vienna4 lb Vienna 35 4 21.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 10.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.12 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.08 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
0.50 tsp Gelatin Fining Primary 2 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"DePorter" Baltic Porter beer recipe by Jarrod. All Grain, ABV 8.66%, IBU 34.21, SRM 24.39, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Vienna, Brown Sugar, Dark Munich, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2016-12-15 08:47 UTC