Vanilla Chocolate Porter - Beer Recipe - Brewer's Friend

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Vanilla Chocolate Porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://learn.kegerator.com/brewing-vanilla-porter/
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 2nd 2016
1.049
1.009
5.3%
35.5
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 41.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.2%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 3.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 3.9%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 3.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 41.6%
38.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 26.1 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 9.36 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 14 days
4 oz Cocoa Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Vanilla Chocolate Porter" American Porter beer recipe by http://learn.kegerator.com/brewing-vanilla-porter/. All Grain, ABV 5.29%, IBU 35.46, SRM 44.53, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate, Midnight Wheat Malt, Maris Otter Pale) Hops: (Magnum, Cascade) Other: (Vanilla Bean, Cocoa Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 18:43 UTC