Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 2nd 2016
1.047
1.011
4.8%
21.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 73.8%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 24.6%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.5%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.03 50%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.59 50%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 20 min
-- -- 158 °F 20 min
-- -- 168 °F 40 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.55 14.2  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by brandonbahula@hotmail.com. All Grain, ABV 4.81%, IBU 21.63, SRM 5.39, Fermentables: (Floor-Malted Bohemian Pilsner, Bonlander Munich, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-12-02 01:12 UTC