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Lights way up

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mr. Lagoy
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday December 2nd 2016
1.077
1.021
7.4%
74.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.12 4.8%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 20 min 20.45 6.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 20 min 30.36 11.4%
2.80 oz Citra2.8 oz Citra Hops Pellet 11 Whirlpool 20 min 26.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.9%
3 oz Equinox3 oz Equinox Hops Pellet 13.6 Dry Hop 3 days 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 163 °F 60 min
13 qt BATCH sparge Fly Sparge -- 185 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.72 18.9  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 4.6 18.4  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Ended up with only about 4 or 4.1 gallons finished beer. Adjust water volume.

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  • Last Updated: 2017-01-23 21:32 UTC