Easy session blonde - Beer Recipe - Brewer's Friend

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Easy session blonde

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday December 2nd 2016
1.044
1.007
4.8%
24.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Pale 2-Row2.9 kg Pale 2-Row 38 2.5 63%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 19.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Plug 8.6 Boil 15 min 1.95 4.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 22.44 67.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 28.1%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
16 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Easy session blonde" Blonde Ale beer recipe by John. All Grain, ABV 4.8%, IBU 24.39, SRM 5.59, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Cara Malt) Hops: (Amarillo)
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  • Last Updated: 2017-03-07 06:27 UTC