AmarilloColumbusCentennial IPA - Beer Recipe - Brewer's Friend

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AmarilloColumbusCentennial IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday December 1st 2016
1.063
1.012
7.0%
60.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 61.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 16.7%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 16.7%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 3.8%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 1.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13 Boil 50 min 33.15 12.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.69 9.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 5.83 7.3%
15 g Columbus15 g Columbus Hops Pellet 13 Boil 10 min 7.58 7.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.56 9.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 1.81 9.8%
30 g Columbus30 g Columbus Hops Pellet 13 Boil 2 min 3.54 14.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 14.6%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sacch rest Temperature -- 67.2 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"AmarilloColumbusCentennial IPA" American IPA beer recipe by Richard McAteer. All Grain, ABV 7.04%, IBU 60.17, SRM 12.12, Fermentables: (Maris Otter Pale, Dark Munich, Pale Wheat, CaraMunich I, Roasted Barley) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 23:51 UTC