WWJB - What Would Jesus Brew - Beer Recipe - Brewer's Friend

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WWJB - What Would Jesus Brew

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ross Williams
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday December 1st 2016
1.082
1.021
8.0%
123.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 38.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 15.81 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.59 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.73 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 5 min 8.45 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Whirlpool at 170 °F 30 min 35.41 13.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 17.57 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 29.96 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Dry Hop 7 days 13.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 11.43 45.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"WWJB - What Would Jesus Brew" American IPA beer recipe by Ross Williams. BIAB, ABV 8%, IBU 123.52, SRM 8.08, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-24 02:53 UTC