Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Wheat Malt | 37 | 2 | 50.9% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.4% | |
2.10 kg | German - Pilsner | 38 | 1.6 | 39.6% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Tettnanger | Pellet | 3.2 | Boil | 60 min | 2.09 | 25% | |
10 g | Tettnanger | Pellet | 3.2 | Boil | 10 min | 1.51 | 50% | |
5 g | Crystal | Leaf/Whole | 6 | Boil | 10 min | 1.29 | 25% | |
20 g / $ 0.00 |
White Labs - Berliner Weisse Blend WLP630 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 11.7 |
Mash volume with grains | 15.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 21.3 L) | 20.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |