Citra Habanero IPA - Beer Recipe - Brewer's Friend

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Citra Habanero IPA

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 1st 2016
1.067
1.010
7.5%
69.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 51.7%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 17.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 17.2%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 6.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 30 min 69.91 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
1 each Habanero Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.3 g | 13.2 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 2.71 10.8  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.51 10.1
Equipment Profile Used: System Default
 
Notes

whatever is left in the cupboard and can be thrown together as a one gallon starter batch to create a nice yeast cake.

1/11: tasted a carbonated sample - awesome balance and habanero on the nose, then slight burn after swallowing.

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  • Last Updated: 2018-01-12 02:36 UTC