Hop Rocker - Beer Recipe - Brewer's Friend

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Hop Rocker

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday December 1st 2016
1.050
1.007
5.6%
40.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg United Kingdom - Maris Otter Pale3.89 kg Maris Otter Pale 38 3.75 86.3%
0.31 kg United Kingdom - Crystal 60L0.31 kg Crystal 60L 34 60 6.9%
0.31 kg United Kingdom - Munich0.31 kg Munich 37 6 6.9%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 60 min 12.18 14.3%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 60 min 6.09 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 12.09 28.6%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 15 min 6.04 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 2 min 3.83 28.6%
87.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Ferment: 10C.
After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.

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  • Last Updated: 2017-01-20 09:22 UTC