Dark IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark IPA

163 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday December 1st 2016
1.052
1.020
4.2%
46.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 88.6%
266 g United Kingdom - Crystal 140L266 g Crystal 140L 33 140 5.3%
202 g Flaked Barley202 g Flaked Barley 32 2.2 4%
102 g United Kingdom - Roasted Barley102 g Roasted Barley 29 550 2%
5,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Gem18 g Pacific Gem Hops Leaf/Whole 16.8 Boil 60 min 33.5 18.8%
14 g Pacific Gem14 g Pacific Gem Hops Leaf/Whole 16.8 Boil 15 min 12.93 14.6%
44 g simcoe44 g simcoe Hops Leaf/Whole 13.8 Aroma 0 min 45.8%
20 g citra20 g citra Hops Leaf/Whole 14.9 Aroma 0 min 20.8%
96 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Brix showed a bit higher at 13.4 (13.0 would have matched 1.052)
But Brix was taken after putting yeast in, maybe that messed it up.

Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning.

Bottled 13/12/2016, still on 1.020

Not sure why low attenuation. Low temp?

Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle.

Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each.

Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-14 11:28 UTC