WEIZEN - Beer Recipe - Brewer's Friend

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WEIZEN

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 26.01 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 1st 2016
1.051
1.012
5.1%
14.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 3.77 25%
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.58 75%
36 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PINAR SU MADRAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 3 7 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 45 °C 10 min
32 L Infusion -- 50 °C 10 min
32 L Infusion -- 65 °C 60 min
32 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 37.9
Mash volume with grains (equipment estimates 45.6 L) 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"WEIZEN" Weissbier beer recipe by ORKUN. BIAB, ABV 5.06%, IBU 14.35, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 16:25 UTC