Dernes Black IPA - Beer Recipe - Brewer's Friend

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Dernes Black IPA

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspirert av 7-fjell Svartediket
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday December 1st 2016
1.077
1.020
7.6%
74.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 24.2%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 42.1%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 8.4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 5.3%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 3.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.2%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.1%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 12.5 Boil 60 min 46.36 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 7.36 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 9.2 5.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 15 min 11.04 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 5.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 7 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 62 °C 20 min
30 L Sparge -- 68 °C 20 min
30 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 21 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 37.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 28
Going into fermentor 28
Total: 38.8  
Equipment Profile Used: System Default
"Dernes Black IPA" Specialty IPA: Black IPA beer recipe by Inspirert av 7-fjell Svartediket. All Grain, ABV 7.56%, IBU 73.97, SRM 32.43, Fermentables: (Pilsner, Pale Ale, Wheat, Crystal 70L, Crystal 140L, Chocolate, Coffee Malt, Dry Malt Extract - Pilsen) Hops: (Horizon, Centennial, Mosaic, Ahtanum)
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  • Last Updated: 2017-04-28 05:49 UTC