Biralog WeizenBock - Beer Recipe - Brewer's Friend

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Biralog WeizenBock

203 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKGK
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 1st 2016
1.067
1.009
7.6%
22.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 24.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.6%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 29.2%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 29.2%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g tettnang30 g tettnang Hops Pellet 4.2 Boil 60 min 12.19 50%
20 g tettnang20 g tettnang Hops Leaf/Whole 4.2 Boil 25 min 5.14 33.3%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 25 min 5.01 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 34.8
Mash volume with grains (equipment estimates 42.3 L) 39.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Biralog WeizenBock" Weizenbock beer recipe by MKGK. BIAB, ABV 7.61%, IBU 22.34, SRM 18.62, Fermentables: (Pale 2-Row, Wheat Malt, Munich Dark, Dark Wheat, Carafa II) Hops: (tettnang, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 08:43 UTC