Mr Danky - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mr Danky

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 1st 2016
1.069
1.016
6.9%
85.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 51.9%
7 lb American - Vienna7 lb Vienna 35 4 45.4%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 2.6%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 First Wort 0 min 14.28 3.8%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 30 min 11.37 3.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 17.7 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 17.02 30.8%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool 0 min 25.19 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Mr Danky" American IPA beer recipe by Bravado. All Grain, ABV 6.93%, IBU 85.57, SRM 6.15, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (Summit, Chinook, Mosaic)
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-15 05:31 UTC