Belgian strong ale - Beer Recipe - Brewer's Friend

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Belgian strong ale

293 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: C Street Ferments
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday December 1st 2016
1.089
1.014
9.8%
27.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.03 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 5.28 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.62 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.64 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.18 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt First Rest target 150 Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Belgian strong ale" Belgian Tripel beer recipe by C Street Ferments. All Grain, ABV 9.84%, IBU 27.75, SRM 4.7, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Cascade, Saaz)
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  • Last Updated: 2017-11-29 15:17 UTC