christmas cinderella double brown (original) - Beer Recipe - Brewer's Friend

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christmas cinderella double brown (original)

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday December 1st 2016
1.048
1.012
4.7%
22.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 29.6%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 39%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 11.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.9%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 3.9%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 3.9%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.97 23.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.74 47.6%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.8 Boil 20 min 5.9 28.6%
2.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.94 7.7  
Mash volume with grains 2.35 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.14 16.6
Equipment Profile Used: System Default
"christmas cinderella double brown (original)" American Light Lager beer recipe by RustyBarrelHomebrewing. All Grain, ABV 4.68%, IBU 22.6, SRM 22.3, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Wheat, Caramel / Crystal 75L, Special Roast, Black Patent, Aromatic) Hops: (East Kent Goldings, Willamette, Cascade)
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  • Last Updated: 2016-12-01 04:46 UTC