belgian strong brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian strong brown

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: modified from zymurgy
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday December 1st 2016
1.075
1.019
7.4%
25.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.2%
1.15 lb Dry Malt Extract - Light1.15 lb Dry Malt Extract - Light 42 4 7.2%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.8%
1.90 lb American - Caramel / Crystal 75L1.9 lb Caramel / Crystal 75L 33 75 11.8%
0.85 lb American - Special Roast0.85 lb Special Roast 33 50 5.3%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 2.1%
0.60 lb American - Aromatic Malt0.6 lb Aromatic Malt 35 20 3.7%
16.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.52 60%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.8 Boil 20 min 9.07 40%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"belgian strong brown" American Brown Ale beer recipe by modified from zymurgy. All Grain, ABV 7.43%, IBU 25.59, SRM 30.89, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Wheat, Caramel / Crystal 75L, Special Roast, Black Patent, Aromatic Malt) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
980
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 04:46 UTC