| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.2% | |
| 1 lb | Molasses - (late boil kettle addition) | 36 | 80 | 6.2% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
| 0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.1% | |
| 0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.5% | |
| 16.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Nugget | Pellet | 16.8 | Boil | 60 min | 46.56 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.88 qt | Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
| Mash volume with grains | 6.94 | 27.8 |
| Grain absorption losses | -1.91 | -7.6 |
| Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) | 3.44 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
