AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (brew house)
Source: JUAN LOPEZ
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 1st 2016
1.059
1.014
5.9%
35.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 95.7%
200 g German - Red X200 g Red X 36 12 1.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 1.9%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 0.5%
10,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 24.99 74.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 10.56 25.9%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g IRISH MOSS Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.24 L. Suggest reducing initial water volume to 45.4 L and adding 10.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.15 L. Suggest reducing strike water volume to 38.5 L and adding 222.75 L sparge/top-off. 261.3
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (57.4 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 249.9 L.  
Strike water volume at mash thickness of 25 L/kg 261.3
Mash volume with grains 268.1
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

MACERAR A 45°C POR 30 MINUTOS, DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 55° DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 68° PARA LAVADO DE GRANO, FERMENTAR A 19° C POR UNA SEMANA Y CAMBIARA A SEGUNDO FERMENTADOR POR UNA SEMANA, ACONDICIONAMIENTO EN BOTELLA POR 12 DIAS.

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  • Last Updated: 2016-12-01 03:34 UTC