Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | Joe White Traditional Ale Malt | 38 | 2.5 | 97.5% | |
0.12 kg | Joe White Light Crystal | 34 | 55 | 2.5% | |
4.82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 12.5 | Boil | 60 min | 19.77 | 25% | |
20 g | Cascade | Pellet | 5.1 | Boil | 0 min | 7.66 | 50% | |
10 g | Cascade | Pellet | 5.1 | Dry Hop | 4 days | 25% | ||
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Sacc rest | Infusion | -- | 65 °C | 60 min |
2 L | Mash out | Temperature | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.4 L) | 34 |
Mash volume with grains (equipment estimates 34.5 L) | 37.1 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 25.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34 |
Equipment Profile Used: | System Default |