Mandarina - Beer Recipe - Brewer's Friend

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Mandarina

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brio
Rating:
4.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 30th 2016
1.048
1.008
5.2%
34.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.1 First Wort 0 min 24.46 17.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 6.7 Boil 0 min 23.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 6.7 Whirlpool at 79 °C 5 min 3.19 11.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 79 °C 0 min 6.38 23.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 6.7 Dry Hop 4 days 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
maiorca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 10 6 106 125 100
Agua mineral Maiorca, ajustada com sais.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 75 min
27 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Mandarina" American Wheat Beer recipe by Brio. All Grain, ABV 5.2%, IBU 34.03, SRM 4.78, Fermentables: (Wheat Malt, Pale Ale) Hops: (Target, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 15:42 UTC