ClusterFork - Beer Recipe - Brewer's Friend

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ClusterFork

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bincitybandit
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday November 30th 2016
1.034
1.008
3.4%
12.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 15 min 12.87 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.69 10.8
Equipment Profile Used: System Default
"ClusterFork" Cream Ale beer recipe by bincitybandit. Extract, ABV 3.4%, IBU 12.87, SRM 2.4, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 00:29 UTC