Nonesa V2 - Beer Recipe - Brewer's Friend

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Nonesa V2

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 30th 2016
1.059
1.012
6.2%
38.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 18.8%
5 kg American - Wheat5 kg Wheat 38 1.8 31.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.2 Boil 40 min 28.95 13.2%
70 g Cascade70 g Cascade Hops Pellet 6.6 Boil 15 min 9.95 18.4%
80 g Cascade80 g Cascade Hops Pellet 6.6 Whirlpool 0 min 21.1%
180 g Cascade180 g Cascade Hops Pellet 6.6 Dry Hop 7 days 47.4%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 35.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 60
Total: 91.9  
Equipment Profile Used: System Default
"Nonesa V2" American Wheat Beer recipe by Sony. All Grain, ABV 6.2%, IBU 38.9, SRM 4.42, Fermentables: (Pale 2-Row, Wheat Malt, Wheat) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-11-30 20:57 UTC