AMERICAN DREAM - WORKSHOP - Beer Recipe - Brewer's Friend

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AMERICAN DREAM - WORKSHOP

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vitor Falcão
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 30th 2016
1.055
1.014
5.4%
32.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 90.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 14.58 7.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 6.58 7.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 5.48 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 5.57 7.7%
15 g Azacca15 g Azacca Hops Pellet 15 Aroma 0 min 7.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 0 min 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 4 days 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
30 g mosaic30 g mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
195 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 45.4 L and adding 5.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 23 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 66.9  
Equipment Profile Used: System Default
"AMERICAN DREAM - WORKSHOP" American Pale Ale beer recipe by Vitor Falcão. All Grain, ABV 5.38%, IBU 32.21, SRM 5.87, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Azacca, Mosaic, Simcoe, mosaic)
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  • Last Updated: 2018-04-04 17:53 UTC