Oat Milk Stout 2 - Beer Recipe - Brewer's Friend

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Oat Milk Stout 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JF
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 30th 2016
1.064
1.015
6.4%
34.4
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 55.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.9%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
11 oz American - Dark Chocolate11 oz Dark Chocolate 29 420 5.5%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 5.5%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 5.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10 Boil 60 min 34.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Temperature -- 168 °F 20 min
Fly Sparge -- 200 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.9 15.6  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Oat Milk Stout 2" Oatmeal Stout beer recipe by JF. All Grain, ABV 6.44%, IBU 34.38, SRM 35.39, Fermentables: (Pilsner, Flaked Oats, Victory, Cane Sugar, Dark Chocolate, Roasted Barley, Honey Malt) Hops: (Magnum) Other: (Lactose)
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  • Last Updated: 2016-12-01 18:38 UTC