2017 - 01/04/2017 - Pale Ale - January 2017 - Beer Recipe - Brewer's Friend

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2017 - 01/04/2017 - Pale Ale - January 2017

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 30th 2016
1.054
1.014
5.2%
43.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 12.9 Boil 60 min 38.75 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Boil 5 min 4.56 26.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Boil 0 min 26.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 4 days 26.3%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"2017 - 01/04/2017 - Pale Ale - January 2017" American Pale Ale beer recipe by Dr. Sherlock. All Grain, ABV 5.21%, IBU 43.31, SRM 13.67, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Columbus, Cascade)
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  • Last Updated: 2017-08-14 03:07 UTC