Auld Reekie - Beer Recipe - Brewer's Friend

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Auld Reekie

198 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday November 30th 2016
1.064
1.017
6.0%
50.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 50%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 27.3%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg Finland - Crystal Malt 2500.125 kg Crystal Malt 250 35 94 2.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.4%
0.25 kg United Kingdom - Peated Malt0.25 kg Peated Malt 38 2.5 5.7%
0.13 kg American - Roasted Barley0.125 kg Roasted Barley 33 300 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 37.63 38.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 11.2 23.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.02 38.5%
130 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 9.8
Mash volume with grains (equipment estimates 26.2 L) 10.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Auld Reekie" Scottish Export beer recipe by u06jgg. Extract, ABV 6.04%, IBU 50.85, SRM 16.23, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Crystal Malt 250, CaraMunich II, Peated Malt, Roasted Barley) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 20:47 UTC