Na zdravi - Beer Recipe - Brewer's Friend

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Na zdravi

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 30th 2016
1.052
1.012
5.3%
30.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 64.3%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 17.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 22.58 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 23 min 5.6 21.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 7 min 2.27 21.4%
3.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.5 38
Equipment Profile Used: System Default
"Na zdravi" Czech Amber Lager beer recipe by ZPalen. All Grain, ABV 5.3%, IBU 30.46, SRM 13.16, Fermentables: (Pilsner, CaraMunich, Vienna) Hops: (Saaz)
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  • Last Updated: 2018-07-27 15:22 UTC