Rick Heinekin
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hersbrucker2.5 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
16.17 |
55.6% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.25 |
Boil
|
60 min |
20.03 |
44.4% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.54 g | 34.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
6.13 |
24.5
|
Going into fermentor
|
6.13 |
24.5
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Rick Heinekin" German Pils beer recipe by Brewer #48106. All Grain, ABV 6.23%, IBU 36.2, SRM 5.22, Fermentables: (Pilsner, Munich Light) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-12-23 17:10 UTC