Another IPA - Part 3 - Beer Recipe - Brewer's Friend

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Another IPA - Part 3

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday November 30th 2016
1.064
1.016
6.3%
70.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 100%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 60 min 9.08 4.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 30 min 6.98 4.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.6 Boil 20 min 7.53 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 20 min 8.13 4.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 15 min 4.51 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 15 min 6.66 4.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.6 Boil 15 min 6.17 4.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.6 Boil 10 min 4.51 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 10 min 4.87 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Aroma 5 min 5.35 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.6 Boil 5 min 4.96 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 2 min 1.54 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Aroma 0.1 min 0.12 8.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.6 Dry Hop 7 days 13%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.6 Dry Hop 7 days 13%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt) 6.22 24.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Another IPA - Part 3" American IPA beer recipe by Cmark421. Extract, ABV 6.27%, IBU 70.41, SRM 5.85, Fermentables: (Liquid Malt Extract - Light) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 02:34 UTC