Ten Pounds Brewing: Thanks Oakbama - Beer Recipe - Brewer's Friend

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Ten Pounds Brewing: Thanks Oakbama

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday November 30th 2016
1.103
1.025
10.3%
76.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 82.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.6%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 3.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 76.13 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Ten Pounds Brewing: Thanks Oakbama" Imperial Stout beer recipe by joetothemo. All Grain, ABV 10.3%, IBU 76.13, SRM 40, Fermentables: (Maris Otter Pale, Rolled Oats, Pale Chocolate, Crystal 50L, Black Patent, Dark Chocolate, Carafa II) Hops: (Magnum)
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  • Last Updated: 2017-01-30 16:08 UTC