Banana wine? - Beer Recipe - Brewer's Friend

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Banana wine?

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ashamed
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 30th 2016
1.051
1.013
5.0%
0.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Banana3 lb Banana 7.65 0 54.5%
1.25 lb Belgian Candi Sugar - Amber/Brown (60L)1.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 22.7%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 22.7%
5.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Banana wine?" Fruit Beer recipe by Ashamed. All Grain, ABV 4.99%, IBU 0, SRM 17.92, Fermentables: (Banana, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 16:41 UTC