Golden Rum Raisin Winter Warmer Ale - Beer Recipe - Brewer's Friend

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Golden Rum Raisin Winter Warmer Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 30th 2016
1.074
1.017
7.4%
25.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Canadian - Pale 2-Row200 lb Pale 2-Row 36 1.75 66.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3.3%
50 lb German - Pilsner50 lb Pilsner 38 1.6 16.7%
25 lb German - Munich Light25 lb Munich Light 37 6 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.14 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 5.91 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 10 min 2.79 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz golden Raisins Other Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.3 gal (473.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.3 gal (425.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 43.55 g | 174.2 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.3 g | 473.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 157.75 631
Equipment Profile Used: System Default
"Golden Rum Raisin Winter Warmer Ale" Fruit Beer recipe by Brewer #55698. All Grain, ABV 7.41%, IBU 25.84, SRM 6.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pilsner, Munich Light) Hops: (Northern Brewer, Saaz) Other: (golden Raisins)
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  • Last Updated: 2016-11-30 16:25 UTC