Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 77.7% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 9.7% | |
5 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
5 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
4 oz | American - Roasted Barley | 33 | 300 | 1.9% | |
4 oz | American - Chocolate | 29 | 350 | 1.9% | |
4 oz | American - Black Malt | 28 | 500 | 1.9% | |
4 oz | United Kingdom - Coffee Malt | 36 | 150 | 1.9% | |
206 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.14 | 14.3% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 6.67 | 28.6% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 0 min | 57.1% | ||
1.75 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.43 g | 33.7 qt) | 9.36 | 37.4 |
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) | 10.39 | 41.6 |
Grain absorption losses | -1.61 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |