| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pale Ale | 37 | 3.5 | 81.8% | |
| 0.60 kg | American - Caramel / Crystal 120L | 33 | 120 | 10.9% | |
| 0.40 kg | Belgian - Biscuit | 35 | 23 | 7.3% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northern Brewer | Pellet | 6 | Boil | 60 min | 24.55 | 47.1% | |
| 45 g | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.89 | 52.9% | |
| 85 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 450 g | Honning | Flavor | Boil | 5 min. | |
| 2.20 g | Wyeast | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Mesk | Temperature | -- | 66 °C | 90 min |
| Utmesk | Temperature | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 17.1 |
| Mash volume with grains | 20.7 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 21.5 L) | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
