Dunkel Weissbier - Beer Recipe - Brewer's Friend

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Dunkel Weissbier

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday November 30th 2016
1.056
1.015
5.3%
15.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Wheat Malt2.26 kg Wheat Malt 37 2 47%
1.92 kg German - Munich Light1.92 kg Munich Light 37 6 39.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5.2%
0.38 kg Belgian - Special B0.38 kg Special B 34 115 7.9%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.37 100%
23 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Going into fermentor 18.5
Total: 30.7  
Equipment Profile Used: System Default
"Dunkel Weissbier" Dunkles Weissbier beer recipe by ceetwa. All Grain, ABV 5.33%, IBU 15.37, SRM 16.55, Fermentables: (Wheat Malt, Munich Light, CaraMunich III, Special B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 18:52 UTC