Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 30th 2016
1.048
1.012
4.7%
24.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.49 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.84 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.39 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Dortmunder" German Leichtbier beer recipe by Brewer #16699. All Grain, ABV 4.66%, IBU 24.72, SRM 4.76, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2016-11-30 12:39 UTC