Another NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another NE IPA

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 30th 2016
1.062
1.011
6.6%
46.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 41.5%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 41.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 40.99 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.91 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.62 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.84 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 5.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 5.1%
9.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Variables
Batch Size (gal)
5.5
Grain Bill (lbs.)
14
Boil Time (hrs.)
1
Trub Loss (gal.)
.35
Equipment Loss (gal.)
1
Mash Thickness (qts/lb.)
2.127
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
152

Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
8

Results
Total Water Needed (gal.)
9.44
Mash Water Needed (gal.)
7.44
Sparge Water Needed (gal.)
2.00
Strike Temperature (deg.)
159.71
Pre-Boil Wort Produced (gal.)
6.62

1.5 Gypsum Mash .5 Gypsum Sparge
4.5 CaCL Mash 1.25 Cacl Sparge
.75 Epsom Mash .25 Epsom Sparge
1.5 Canning Salt Mash .5 Canning Salt Sparge
3.75 ml Lactic Acid in Mash 0.5ml Lactic Acid Sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Another NE IPA" American IPA beer recipe by jordanfrenzy. All Grain, ABV 6.62%, IBU 46.37, SRM 5.53, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Wheat, Flaked Wheat, Honey Malt, Acidulated Malt) Hops: (Warrior, Chinook, Citra, Mosaic)
Last Updated and Sharing
 
909
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 20:28 UTC