| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 kg | American - Pale 2-Row | 37 | 1.8 | 93.2% | |
| 120 g | German - Dark Munich | 36 | 10 | 0.7% | |
| 110 g | American - Caramel / Crystal 120L | 33 | 120 | 0.7% | |
| 120 g | American - Black Malt | 28 | 500 | 0.7% | |
| 750 g | Flaked Oats | 33 | 2.2 | 4.7% | |
| 16,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 38.13 | 68.2% | |
| 70 g | Cascade | Pellet | 7 | Boil | 20 min | 8.47 | 31.8% | |
| 220 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Sparge | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
25 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 413.13 L. Suggest reducing strike water volume to 34.77 L and adding 367.73 L sparge/top-off. | 402.5 |
| WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (65 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 385.5 L. | |
| Strike water volume at mash thickness of 25 L/kg | 402.5 |
| Mash volume with grains | 413.1 |
| Grain absorption losses | -16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.8 L) | 48 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 65 |
| Equipment Profile Used: | System Default |
